Wheat Gluten
A protein derived from wheat flour, Cargill’s Gluvital™ vital wheat gluten provides consistency in flour, improved dough machinability and extended shelf life for finished products. It is most commonly used in pastas and bread.
A protein derived from wheat flour, Cargill’s Gluvital™ vital wheat gluten provides consistency in flour, improved dough machinability and extended shelf life for finished products. It is most commonly used in pastas and bread.