Cargill in Japan
For more than 70 years, Cargill has helped connect global agriculture and food supply chains with customers across Japan.
Since opening our first sales office in Tokyo in 1956, Cargill Japan has grown to serve food and beverage manufacturers, foodservice companies, retailers, wholesalers, and industrial customers throughout the country. In Japan, we work closely with customers and partners to connect global supply chains with local needs, helping businesses grow, communities prosper, and consumers access products that are vital to everyday life.
Today, Cargill offers a broad range of products and services. Our teams in Japan work closely with Cargill's global network to develop solutions that meet the unique needs of Japanese consumers and the broader Asia-Pacific market.
Cargill Japan supports customers across:
- Agriculture & Trading
- Confectionery and sweets
- Processed and frozen foods
- Beverages
- Foodservice
- Animal Nutrition
- Protein: Beef and Poultry
- Ocean Transportation
Our ingredient portfolio includes:
- Starches
- Sweeteners
- Lecithins
- Cocoa and chocolate
- Dairy ingredients
- Plant proteins
Through collaboration and innovation, we help customers create products consumers enjoy while addressing evolving market needs.
Community Engagement
Cargill invests in local communities through economic development, partnerships and giving combined with the volunteer efforts of our employees.