Cargill helps food and beverage manufacturers drive growth through new product innovation, increasing supply chain efficiency, optimizing product formulation and managing commodity price risk.
In Japan, we offer our customers a broad portfolio of food and beverage ingredients including:
Health Promoting Ingredients
There is a growing demand for healthier, great tasting consumer packaged goods.
Hydrocolloids
Hydrocolloids are polysaccharides of high molecular weight extracted from plants and seaweeds or produced by microbial synthesis.
Starches & Derivatives
Cargill’s starches have been developed to fulfill the versatile needs of modern food processes and cuisines.
Sweeteners
Sweetness is universally associated with pleasure and enjoyment. Tasting sweetness is a sure-fire trigger for feelings of pleasure and contentment.
Wheat Gluten
A protein derived from wheat flour, Cargill’s Gluvital™ vital wheat gluten provides consistency in flour, improved dough machinability and extended shelf life for finished products.